The inspiration for this recipe comes from The Londoner's 'Slutty Brownies', butt I have taken out the Oreos and replaced them with Creme Eggs! I also decided to make my own cookie dough using a recipe from Sally's Baking Addiction. I am sure everyone reading this has not only heard of both of those blogs but, like me, follows them religiously. If not you must check them out! The following two links are to both of these blogs. The first is to the 'Slutty Brownies' recipe so you can see where the idea came from and the second is to the cookie dough recipe where all the ingredients are listed.
http://www.thelondoner.me/2011/06/slutty-brownies.html
http://sallysbakingaddiction.com/2013/05/13/chewy-chocolate-chunk-cookies/
Here are all the ingredients required for the cookie dough as well as the six or so Cadbury Creme Eggs and one box of Betty Crocker brownie Mix needed to make the whole thing.
Now for the cookie dough...Below is a series of photos of the cookie dough-making process, following the steps from Sally's Baking Addiction. Once you have made the dough leave it to chill in the fridge for at least two hours.
After the dough has chilled in the fridge for a few hours, it's time to construct the brownies.
- Start by pre heating the oven to 180 degrees celsius.
- Then, make a layer of cookie dough, covering the whole of the rectangular baking tin.
- Next, cut the Creme Eggs in half and layer them on top of the cookie dough.
- Finally, using the Betty Crocker brownie mix make the mixture and pour it on top of the Creme Egg and cookie dough layers.
- Cook the brownies in the oven for about 35-40 minutes or until they are cooked through. They will be very gooey because of the creme eggs but that just means they stay nice and soft!
- Leave to cool for a few minutes and then serve.
Enjoy!
No comments:
Post a Comment